A delightful twist on roasted Brussels sprouts, adding a touch of garlic for enhanced flavor.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash and trim the Brussels sprouts, removing any discolored outer leaves.
Cutting the sprouts in half allows for better caramelization.
In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
Ensure all sprouts are coated for consistent flavor.
Spread the seasoned sprouts in a single layer on a parchment-lined baking sheet.
Using parchment paper prevents sticking and makes cleanup easier.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and crispy.
Flipping ensures even browning on all sides.
Serve the roasted Brussels sprouts warm as a side dish or snack.
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.
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