These pecan butter cookies are a delightful treat, perfect for any occasion.
Cream the butter and granulated sugar together until light and fluffy.
Ensure the butter is at room temperature for easier creaming.
Mix in the vanilla extract until well combined.
Use pure vanilla extract for the best flavor.
Gradually add the flour and mix until a dough forms.
Add the flour in small batches to avoid overmixing.
Fold in the chopped pecans until evenly distributed.
Chop the pecans finely for a more even texture.
Chill the dough in the refrigerator for at least 2 hours.
Chilling the dough helps prevent the cookies from spreading too much during baking.
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before baking for even cooking.
Shape the dough into small balls and place them on the baking sheet, spacing them 2 inches apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.
Keep an eye on the cookies to prevent overbaking.
Let the cookies cool slightly, then roll them in powdered sugar while still warm.
Double coat the cookies for an extra sweet finish.
Serve the cookies once fully cooled and enjoy.
Store any leftovers in an airtight container to maintain freshness.
Continue in our app for the best experience
