A delightful frozen treat combining creamy pudding and graham crackers, perfect for summer days.
Pour the cold milk into a mixing bowl.
Ensure the milk is cold for better pudding consistency.
Add the vanilla instant pudding mix to the milk.
Whisk immediately to prevent lumps.
Beat the mixture with an electric mixer until smooth, about 2 minutes.
Use medium speed for a uniform texture.
Let the pudding mixture sit for 5 minutes to thicken.
This resting time is crucial for the pudding to achieve the right consistency.
Gently fold in the whipped topping using a rubber spatula.
Fold gently to maintain the airy texture of the whipped topping.
Spread a layer of the pudding mixture onto one graham cracker.
Use a consistent amount of filling for even sandwiches.
Top with another graham cracker and smooth the edges.
Press lightly to avoid breaking the crackers.
Place the sandwiches in a freezer-safe container and freeze for at least 4 hours.
Ensure the sandwiches are spaced apart to prevent sticking.
Serve the frozen pudding sandwiches and enjoy.
Serve immediately after removing from the freezer for the best texture.
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