A rich and creamy blue cheese dressing perfect for salads, dips, or as a topping.
Press the garlic clove into a paste using a garlic press.
Using fresh garlic enhances the flavor of the dressing.
In a mixing bowl, combine the dry mustard, black pepper, white pepper, and red wine vinegar.
Whisking the spices with the vinegar helps to evenly distribute the flavors.
Add the Worcestershire sauce, hot sauce, sour cream, mayonnaise, and buttermilk to the bowl and whisk until smooth.
Ensure the mixture is smooth before adding the cheese for a consistent texture.
Fold in the crumbled blue cheese, leaving some chunks for texture.
Leaving some larger chunks of blue cheese adds a delightful surprise in each bite.
Transfer the dressing to a serving container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dressing with your favorite salad or as a dip.
Pair with fresh vegetables or crispy chicken wings for a perfect combination.
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