A delightful twist on the classic jalapeño poppers, these bites are creamy, cheesy, and packed with flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Slice each jalapeño lengthwise and remove the seeds and membranes, creating a hollow for the filling.
Wearing gloves can protect your hands from the spicy oils.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped scallions, and garlic powder until well blended.
Ensure the cream cheese is softened for easier mixing.
Fill each jalapeño half with the cheese mixture, slightly mounding it on top.
Use a small spoon to neatly fill the jalapeños.
Place the stuffed jalapeños on a baking sheet and sprinkle with smoked paprika.
Line the baking sheet with parchment paper for easy cleanup.
Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly.
Check the jalapeños halfway through to ensure even cooking.
Allow the bites to cool for a few minutes before serving.
Cooling helps the cheese set and prevents burns.
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