A refreshing twist on the classic Brazilian cocktail, incorporating tropical fruits for a vibrant and flavorful experience.
Cut the lime into wedges and place them in the bottom of an old-fashioned glass.
Cut the lime into even wedges to ensure consistent flavor extraction.
Add the sugar to the glass and muddle the lime and sugar together to release the lime juice.
Muddle gently to avoid releasing too much bitterness from the lime peel.
Add the mango, pineapple, and berries to the glass and muddle lightly to combine the flavors.
Use ripe fruits for the best flavor and natural sweetness.
Pour the cachaça over the muddled mixture and stir to combine.
Ensure the cachaça is well mixed with the fruit and lime base for a balanced flavor.
Fill the glass with crushed ice and stir well to chill the drink.
Use crushed ice for a more refreshing and visually appealing cocktail.
Garnish with a slice of lime or a piece of fruit and serve immediately.
A colorful garnish adds a touch of elegance to the presentation.
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