A delightful pizza featuring a medley of cheeses, aromatic herbs, and savory potatoes.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Prepare the pizza dough according to the package instructions. Roll it out on a baking sheet and pre-bake for 7-8 minutes until slightly golden.
Pre-baking prevents the crust from becoming soggy when topped.
Heat olive oil in a frying pan over medium heat. Add the diced potatoes, chopped onion, garlic salt, and 1 tablespoon of rosemary. Cover and cook for 8 minutes, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Add the sliced red bell pepper to the pan and cook for an additional 6 minutes, covered. Remove from heat.
Cooking the bell pepper softens it and enhances its sweetness.
Spread the Alfredo sauce evenly over the pre-baked pizza crust.
Use the back of a spoon for an even spread.
Sprinkle the mozzarella cheese over the sauce, followed by the potato mixture.
Layering ensures even distribution of flavors.
Top with cheddar cheese, goat cheese, sliced green onions, and the remaining rosemary. Sprinkle with salt and pepper to taste.
Adding the toppings in layers creates a visually appealing presentation.
Bake the pizza in the oven for 12-15 minutes until the crust is golden and the cheese is melted.
Keep an eye on the pizza to prevent over-baking.
Slice and serve the pizza warm. Enjoy with extra Alfredo sauce for dipping, if desired.
Serving with a dipping sauce adds an extra layer of flavor.
Continue in our app for the best experience
