A hearty and comforting Dutch dish featuring mashed potatoes and kale, paired with flavorful sausage.
Peel and chop the potatoes into even-sized chunks.
Cutting the potatoes into similar sizes ensures they cook evenly.
Dice the onions and clean, trim, and chop the kale.
Rinse the kale thoroughly to remove any dirt or grit.
In a large pot, combine the potatoes, onions, kale, bay leaf, and a pinch of salt. Add enough water to just cover the ingredients.
Adding just enough water prevents the vegetables from becoming too watery.
Cover the pot and bring to a gentle boil. Cook for about 25 minutes, or until the potatoes are tender.
Check the potatoes with a fork; they should be soft and easy to mash.
Meanwhile, steam the sausages in a steamer basket over simmering water for the same duration.
Steaming the sausages keeps them moist and flavorful.
Drain the vegetables and remove the bay leaf. Mash the mixture until smooth.
For a smoother mash, use a potato ricer instead of a masher.
Stir in the milk and butter until well combined and creamy.
Warm the milk slightly before adding to prevent cooling the mash.
Slice the steamed sausages and serve them on top of the mash. Season with additional salt and pepper to taste.
Garnish with fresh parsley for added color and flavor.
Continue in our app for the best experience
