A delightful and versatile sauce perfect for sushi and more.
Combine the mayonnaise and sriracha sauce in a mixing bowl.
Use a whisk for a smoother blend.
Add the agave syrup and stir until well combined.
Taste and adjust the sweetness to your preference.
Serve the sauce immediately or refrigerate for later use.
Chill the sauce for 10 minutes for a firmer texture.
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