A delightful and easy-to-make herb-crusted halibut recipe that combines fresh herbs and a crispy topping for a flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
In a mixing bowl, combine the parsley, thyme, garlic, lemon zest, salt, pepper, and paprika.
Mix thoroughly to evenly distribute the flavors.
Pat the halibut fillets dry with a paper towel and place them skin-side down in a baking dish.
Drying the fish helps the topping adhere better.
Drizzle half of the melted butter over the fillets.
Butter adds richness and helps the topping stick.
Sprinkle the breadcrumb mixture evenly over the fillets, pressing gently to adhere.
Pressing ensures a uniform crust.
Drizzle the remaining butter over the breadcrumb topping.
This step enhances the crust's crispiness.
Bake the halibut in the preheated oven for 20 minutes or until the fish flakes easily with a fork.
Check for doneness by testing the thickest part of the fillet.
Serve the halibut warm with a side of your choice, such as steamed vegetables or a fresh salad.
Garnish with a lemon wedge for added freshness.
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