A flavorful and easy-to-make Cajun-inspired dish perfect for a quick dinner or a summer barbecue.
Preheat your broiler and line a baking tray with foil.
Lining the tray with foil makes cleanup easier.
In a small bowl, mix together the garlic powder, smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper.
Adjust the cayenne pepper to your preferred spice level.
Cut the chicken breast into 1-inch cubes and toss them in the seasoning mix to coat evenly.
Ensure each piece is well coated for maximum flavor.
Cut the zucchini and bell pepper into bite-sized pieces and toss them with olive oil, salt, and pepper.
Use a variety of vegetables for a colorful presentation.
Thread the chicken and vegetables alternately onto skewers.
Leave a little space between pieces for even cooking.
Place the skewers on the prepared baking tray and broil for 5-7 minutes on each side, or until the chicken is cooked through.
Turn the skewers halfway through cooking for even browning.
Serve the skewers hot with your favorite side dish.
Garnish with fresh parsley or a squeeze of lemon for added freshness.
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