A delightful and easy-to-make snack featuring seasoned crackers with a burst of herbaceous flavor.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking and helps the seasoning adhere better.
In a mixing bowl, combine the salad oil and ranch dressing mix until well blended.
Mix thoroughly to ensure the seasoning is evenly distributed.
Add the lemon pepper, dill weed, and garlic powder to the bowl and stir to combine.
Adjust the seasoning to taste if you prefer a stronger flavor.
Pour the oyster crackers into the bowl and gently toss to coat them evenly with the seasoning mixture.
Use a gentle folding motion to avoid breaking the crackers.
Spread the coated crackers in a single layer on a parchment-lined baking sheet.
Ensure an even layer for consistent baking.
Bake the crackers in the preheated oven for 15-20 minutes, stirring halfway through.
Stirring halfway ensures even crisping and prevents burning.
Allow the crackers to cool completely before serving or storing.
Cooling helps the crackers achieve their final crisp texture.
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