A vibrant and flavorful chicken stir-fry with a zesty twist, perfect for a quick and satisfying meal.
Heat a drizzle of oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the chicken pieces and cook until golden brown and cooked through.
Cut the chicken into even pieces for uniform cooking.
Add the bell pepper, broccoli, and carrot to the skillet and stir-fry until tender-crisp.
Stir frequently to prevent the vegetables from burning.
In a small bowl, mix the soy sauce, sweet and sour sauce, ginger, and garlic.
Adjust the sauce ingredients to taste for a personalized flavor.
Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2 minutes.
Ensure the sauce is heated through and coats all ingredients evenly.
Serve the stir-fry over steamed rice or noodles and enjoy.
Garnish with sesame seeds or chopped green onions for added flavor.
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