A flavorful and easy-to-make grilled salmon recipe with a spicy and tangy red sauce.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a mixing bowl, combine the green onion, soy sauce, chili paste, sesame oil, garlic, and black pepper.
Mix thoroughly to ensure all ingredients are well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
Let the salmon marinate in the refrigerator for at least 30 minutes for maximum flavor.
Remove the salmon from the marinade and place it on the preheated grill.
Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Serve the grilled salmon hot, garnished with additional green onion if desired.
Pair with your favorite side dishes for a complete meal.
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