A delightful Mediterranean-inspired dish featuring tender green beans in a flavorful tomato herb sauce.
Wash the green beans thoroughly and trim the ends.
Use a sharp knife to make trimming the beans easier and quicker.
Place the green beans in a saucepan and add enough water to cover them.
Add a pinch of salt to the water to enhance the beans' flavor.
Simmer the green beans until they are tender but still slightly crisp.
Avoid overcooking to maintain the beans' vibrant green color.
In another saucepan, combine the diced tomatoes, minced garlic, chopped onion, parsley, mint, oregano, salt, and black pepper.
Stir frequently to prevent the sauce from sticking to the pan.
Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens.
Simmering allows the flavors to meld together beautifully.
Drain the cooked green beans and place them on a serving dish.
Shake off excess water to prevent the dish from becoming watery.
Pour the tomato herb sauce over the green beans and serve immediately.
Garnish with additional fresh parsley for a pop of color and flavor.
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