A delightful and refreshing iced tea recipe with a citrusy twist, perfect for warm days.
Brew the black tea in a large teapot using the boiling water.
Use loose-leaf tea for a richer flavor.
Add the honey and 6 sprigs of mint to the teapot, stirring to combine.
Adding the mint while the tea is hot helps release its essential oils.
Let the tea steep and cool to room temperature, then refrigerate until chilled.
Refrigerating the tea ensures it's perfectly chilled for serving.
Remove the mint sprigs from the tea.
Gently press the mint against the teapot to extract any remaining flavor before discarding.
In a large jug, combine the chilled tea, orange juice, and lime juice.
Freshly squeezed juices enhance the overall flavor.
Add ice, the remaining mint sprigs, and slices of orange and lemon to the jug.
Layer the ice and garnishes for a visually appealing presentation.
Stir the mixture well and serve in glasses with additional ice if desired.
Serve immediately for the best flavor and presentation.
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