A delightful homemade coffee creamer with a refreshing minty twist, perfect for enhancing your morning coffee.
In a mixing bowl, combine the confectioners' sugar and cocoa powder.
Sift the cocoa powder to avoid lumps in the mixture.
Gradually add the milk while whisking until fully combined.
Use warm milk to help dissolve the sugar and cocoa powder more easily.
Stir in the peppermint extract and mix thoroughly.
Adjust the amount of peppermint extract to suit your taste preferences.
Transfer the mixture to an airtight container and refrigerate.
Shake the container before each use to ensure the ingredients are well mixed.
To use, add 2 tablespoons of the creamer to 6 ounces of hot coffee and stir well.
Experiment with the amount of creamer to find your perfect flavor balance.
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