This zesty soy-lime marinade is perfect for enhancing the flavor of your favorite meats.
Combine all the ingredients in a mixing bowl.
Whisk thoroughly to ensure the sugar dissolves completely.
Place your choice of meat in a refrigerator-safe container.
Ensure the meat is fully thawed and pat it dry with paper towels before marinating.
Pour the marinade over the meat, ensuring it is evenly coated.
Turn the meat occasionally to ensure even marination.
Cover and refrigerate the container. Marinate for up to 2 hours for chicken or fish, and up to 4 hours for beef or pork.
Do not exceed the recommended marination time to prevent the meat from becoming overly salty.
Cook the marinated meat using your preferred method, such as grilling or baking.
Discard any leftover marinade that has come into contact with raw meat.
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