A vibrant and fresh taco recipe featuring shrimp, avocado, and a zesty lime dressing.
Grate the zest from the limes and juice them into a mixing bowl.
Zesting the lime before juicing ensures you get the most zest without difficulty.
Dice the tomatoes, avocado, and jalapeño, and add them to the bowl.
For a milder flavor, remove the seeds from the jalapeño before dicing.
Chop the cilantro and mince the garlic, then add them to the bowl.
Use a sharp knife to chop the cilantro finely for even distribution.
Add the shrimp, salt, and black pepper to the bowl, and toss everything together.
Ensure the shrimp is evenly coated with the mixture for consistent flavor.
Cover the bowl and refrigerate for 15 minutes to let the flavors meld.
Chilling allows the lime juice to slightly cook the shrimp, enhancing the texture.
Heat a grill pan over medium heat and warm the tortillas until pliable.
Spray the grill pan with non-stick spray to prevent sticking.
Assemble the tacos by placing the shrimp mixture onto the tortillas.
Serve immediately to enjoy the fresh flavors at their peak.
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