A delightful and easy-to-make grilled sandwich featuring turkey, Swiss cheese, and a touch of sweetness.
Spread butter on one side of each bread slice.
Ensure the butter is softened for easy spreading.
Place two bread slices, buttered side down, on the panini press.
Preheat the panini press for even cooking.
Layer the turkey, Swiss cheese, and arugula on the bread slices.
Distribute the fillings evenly for consistent flavor.
Spread jam on the unbuttered side of the remaining bread slices and place them on top, jam side down.
The jam adds a delightful sweetness to the sandwich.
Close the panini press and cook for 4-5 minutes until the bread is golden and the cheese is melted.
Check the sandwich halfway to ensure it doesn't overcook.
Remove the sandwich from the press, slice, and serve warm.
Serve with a side of salad or chips for a complete meal.
Continue in our app for the best experience
