A delightful twist on a classic chicken dish, featuring a cheesy filling and crispy bacon wrap.
Place each chicken breast between plastic wrap and pound to an even thickness of about 1/4 inch.
Pounding the chicken ensures even cooking and makes it easier to roll.
In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well mixed.
Soften the cream cheese beforehand for easier mixing.
Spread a portion of the cheese mixture onto each chicken breast, then roll up tightly.
Secure the rolls with toothpicks if needed to keep them intact.
Wrap each chicken roll with two slices of bacon, covering the entire surface.
Overlap the bacon slightly to ensure full coverage.
Preheat the grill to medium heat. Place the chicken rolls on the grill and cook for about 30 minutes, turning every 5 minutes and basting with barbecue sauce.
Cook over indirect heat to prevent flare-ups from the bacon fat.
Serve the chicken rolls hot, garnished with additional barbecue sauce if desired.
Pair with a fresh salad or roasted vegetables for a complete meal.
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