A delightful and creamy spread made from macadamia nuts, perfect for toast or as a dip.
Place the raw macadamia nuts into the food processor.
Ensure the nuts are fresh for the best flavor.
Process the nuts on high speed until they begin to break down into a paste.
Pause occasionally to scrape down the sides for even blending.
Add the neutral oil and fine salt to the processor and continue blending until smooth.
The oil helps achieve a creamy consistency.
Transfer the spread to an airtight container for storage.
Label the container with the preparation date for freshness tracking.
Enjoy the spread on your favorite bread or as a dip.
Try it with fresh fruit for a delightful snack.
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