This recipe brings the vibrant flavors of Mexican street food to your table with a spicy and cheesy twist.
Preheat your grill to medium-high heat.
Ensure the grill is hot before placing the corn to achieve a nice char.
Place the fresh corn on the grill and cook, turning occasionally, until charred and tender.
Rotate the corn frequently to prevent burning and ensure even cooking.
In a mixing bowl, combine the unsalted butter, creamy mayonnaise, mild chili powder, and ground cayenne pepper to create a sauce.
Mix the ingredients thoroughly to ensure a smooth and consistent sauce.
Brush the grilled corn with the prepared sauce using a basting brush.
Apply the sauce generously for a rich flavor.
Sprinkle the grated parmesan cheese and fresh cilantro over the sauced corn.
Add the toppings immediately after brushing the sauce to help them stick better.
Serve the corn on a platter and enjoy while warm.
For a zesty touch, serve with lime wedges on the side.
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