A refreshing and creamy dessert featuring raspberries and pineapple, perfect for any occasion.
Drain the raspberries and pineapple using a sieve over a bowl to collect the juice.
Press the fruits gently to extract as much juice as possible without breaking the sieve.
Measure 1 cup of the collected juice and heat it until boiling.
You can use a microwave or stovetop to heat the juice quickly.
Dissolve the raspberry-flavored gelatin powder in the hot juice, stirring until completely dissolved.
Ensure the gelatin is fully dissolved to avoid lumps in the dessert.
Mix the dissolved gelatin with the sour cream until smooth.
Use a whisk for a smoother consistency.
Combine the gelatin mixture with the drained fruits and stir gently.
Fold the fruits in carefully to maintain their shape.
Pour the mixture into serving glasses and chill in the refrigerator until set, about 2 hours.
Cover the glasses with plastic wrap to prevent the dessert from absorbing fridge odors.
Garnish with sliced almonds before serving.
Toast the almonds lightly for an enhanced flavor.
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