A delightful twist on classic hamburger steaks, these cheesy mushroom-stuffed beef patties are wrapped in crispy bacon and broiled to perfection.
Heat a skillet over medium heat and sauté the mushrooms and onions until tender.
Ensure the mushrooms release their moisture and the onions become translucent for the best flavor.
In a mixing bowl, combine the ground beef, egg, ketchup, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the beef mixture into 8 equal portions and flatten each into a patty.
Use a flat surface and your hands to shape the patties evenly.
Place a spoonful of the mushroom mixture and some shredded cheese onto 4 patties.
Leave a small border around the edges to help seal the patties.
Cover with the remaining patties and press the edges to seal.
Pinch the edges firmly to prevent the filling from leaking out during cooking.
Wrap each patty with 2 slices of bacon and secure with wooden picks.
Overlap the bacon slightly to ensure full coverage and secure tightly.
Place the patties on a broiler pan and broil 5 inches from the heat source for 10 minutes on each side.
Keep an eye on the patties to prevent the bacon from burning.
Serve the patties hot with your favorite sides and enjoy.
Garnish with fresh parsley for a pop of color and added flavor.
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