Enjoy these delightful BBQ pork sliders paired with a tangy homemade coleslaw, perfect for any casual gathering or weeknight dinner.
Preheat your oven to 450°F and prepare a roasting pan by lining it with foil or coating it with cooking spray.
Using foil makes cleanup a breeze and prevents sticking.
Place the pork tenderloin in the prepared pan and brush it generously with half of the barbecue sauce.
Ensure the pork is evenly coated for consistent flavor.
Roast the pork in the oven for about 30 minutes, or until it reaches an internal temperature of 160°F. Let it rest for 10 minutes before slicing.
Resting the pork allows the juices to redistribute, making it more tender.
In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and black pepper until smooth.
Adjust the seasoning to taste for a balanced flavor.
Add the coleslaw mix and chopped green onions to the dressing and toss until well coated.
Let the slaw sit for a few minutes to absorb the flavors.
Slice the rested pork into thin slices.
Use a sharp knife for clean and even slices.
Assemble each slider by placing a few slices of pork on the bottom half of a slider bun, drizzling with barbecue sauce, and topping with coleslaw. Cover with the top bun.
Serve immediately for the best texture and flavor.
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