A delightful twist on a classic teriyaki chicken recipe, these skewers are perfect for a quick and flavorful meal.
Prepare the marinade by combining the garlic, ginger, soy sauce, honey, and rice vinegar in a mixing bowl.
Use a whisk to ensure the honey is fully dissolved into the marinade for an even flavor.
Cut the chicken into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes.
For best results, cover the bowl and refrigerate while marinating.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
Soak wooden skewers in water for 30 minutes beforehand to prevent burning.
Preheat the grill to medium-high heat and cook the skewers, turning occasionally, until the chicken is cooked through, about 10 minutes.
Brush the skewers with leftover marinade during grilling for extra flavor, but ensure it is cooked thoroughly.
Serve the skewers hot with your choice of sides, such as steamed rice or a fresh salad.
Garnish with sesame seeds and chopped green onions for an added touch.
Continue in our app for the best experience
