A delightful twist on classic hummus, featuring a creamy texture and a zesty lemon-garlic flavor.
Combine the cooked chickpeas, tahini, fresh lemon juice, fine salt, and fresh garlic cloves in a blender.
For a smoother hummus, peel the chickpeas before blending.
Blend the ingredients until a smooth consistency is achieved.
Add a small amount of water if the mixture is too thick to blend.
Gradually pour in the olive oil while blending to achieve a creamy texture.
Use extra virgin olive oil for the best flavor.
Transfer the hummus to a serving bowl and smooth the surface with a spatula.
Chill the hummus for 30 minutes before serving for enhanced flavor.
Garnish with smoked paprika and fresh parsley before serving.
Drizzle a little olive oil on top for a beautiful presentation.
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