A delightful homemade fruit leather recipe combining mixed berries and a hint of citrus for a flavorful and healthy snack.
Blend the mixed berries, applesauce, sugar, and lemon juice until smooth.
Ensure the mixture is smooth to create an even texture in the fruit leather.
Line a baking sheet with parchment paper and pour the fruit mixture onto it. Spread evenly.
Use a spatula to spread the mixture to an even thickness for consistent drying.
Bake in a preheated oven at 200°F (93°C) for about 4-5 hours, or until the fruit leather is dry to the touch.
Check periodically to ensure the edges do not over-dry.
Remove from the oven, let cool, and peel the fruit leather off the parchment paper.
Allow the fruit leather to cool completely for easier peeling.
Cut into strips and store in an airtight container or wrap individually.
Use a sharp knife or scissors for clean cuts.
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