A vibrant and refreshing avocado-based salad served in avocado shells, perfect for a light meal or appetizer.
Cut the avocados in half and remove the pits. Scoop out the flesh, leaving the shells intact for serving.
Use a spoon to gently scoop out the avocado flesh to avoid tearing the shells.
Dice the avocado flesh and all the vegetables into small, uniform pieces.
Uniformly diced vegetables ensure even mixing and a better presentation.
In a mixing bowl, combine the diced vegetables and olives. Add lime juice, salt, pepper, and hot sauce, and mix gently.
Taste the salad and adjust the seasoning to your preference.
Carefully fold in the diced avocado to avoid mashing it.
Gently folding the avocado ensures it retains its texture.
Spoon the salad mixture into the reserved avocado shells. Garnish with fresh cilantro and serve immediately.
Serving in avocado shells adds a charming presentation touch.
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