A flavorful and easy-to-make shrimp and rice casserole with a zesty twist.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Peel and devein the shrimp, then set them aside.
Use fresh shrimp for the best flavor, or thaw frozen shrimp completely before using.
In a large skillet, melt the butter over medium heat and sauté the green onions until tender.
Stir constantly to prevent the onions from burning.
In a mixing bowl, combine the cooked rice, shrimp, sautéed green onions, shredded cheddar cheese, Worcestershire sauce, dry mustard, black pepper, and milk.
Mix thoroughly to ensure even distribution of flavors.
Transfer the mixture into a lightly greased baking dish.
Use a spatula to spread the mixture evenly in the dish.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Check halfway through to ensure even baking.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional chopped green onions for a fresh touch.
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