A comforting and flavorful stew combining tender chicken, savory sausage, and hearty vegetables.
Heat a drizzle of oil in a large lidded casserole over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Brown the chicken on both sides, then remove and set aside.
Don't overcrowd the pan to ensure even browning.
Cook the sausage until browned, then remove and set aside.
Slice the sausage into chunks for quicker cooking.
Sauté the carrots, onion, and garlic in the same pot until softened.
Stir frequently to prevent burning.
Return the chicken and sausage to the pot, then add the chicken broth, thyme, and pepper.
Ensure the broth covers the ingredients for even cooking.
Cover and simmer over low heat until the chicken is cooked through, about 15 minutes.
Check occasionally to ensure the stew doesn't dry out.
Sprinkle with fresh parsley before serving.
Chop the parsley finely for a more even garnish.
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