These no-bake nutty granola bars are a delightful snack option, combining wholesome ingredients with a touch of sweetness.
Prepare a 9x13 pan by spraying it with non-stick spray or lining it with parchment paper.
Using parchment paper makes it easier to remove the bars once set.
In a large bowl, combine the oats, dates, walnuts, almonds, and coconut.
Ensure the dates are evenly distributed for consistent sweetness.
In a saucepan, combine the brown sugar, honey, and molasses. Heat over medium heat until it comes to a boil, then let it boil for 1 minute.
Stir constantly to prevent the sugar from burning.
Reduce the heat and stir in the peanut butter and vanilla extract until smooth.
Work quickly as the mixture will thicken as it cools.
Pour the hot syrup over the dry ingredients and mix thoroughly using a wooden spoon.
Mix quickly to ensure all dry ingredients are coated before the syrup cools.
Gently fold in the chocolate chips, ensuring they are evenly distributed.
Add the chocolate chips last to prevent them from melting.
Press the mixture firmly into the prepared pan, ensuring an even layer.
Use the back of a spoon or a flat object to press down firmly.
Allow the mixture to cool completely, then cut into 18 bars using a sharp knife.
For cleaner cuts, chill the mixture in the refrigerator before slicing.
Serve the bars as a snack or store them for later use.
Store in an airtight container to maintain freshness.
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