A delightful and creamy dessert with a refreshing lemon flavor, perfect for gatherings.
Dissolve the lemon-flavored gelatin in the boiling water until fully dissolved.
Stir continuously to ensure the gelatin dissolves completely.
Stir in the frozen lemonade concentrate until it is fully incorporated.
Make sure the lemonade concentrate is still frozen for a quicker cooling effect.
Chill the mixture in the refrigerator until it is partially set.
Check the mixture periodically to ensure it doesn't set completely.
Fold in the thawed whipped topping gently until well combined.
Use a folding motion to maintain the fluffy texture of the whipped topping.
Pour the mixture into a glass dish and spread evenly.
Tap the dish gently on the counter to remove any air bubbles.
Chill in the refrigerator until firm.
Cover the dish with plastic wrap to prevent the dessert from absorbing any refrigerator odors.
Cut into squares and serve chilled.
Garnish with lemon zest or fresh mint leaves for an elegant touch.
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