Delight your taste buds with these easy-to-make chocolate-coated Oreo truffles, perfect for any occasion.
Crush the Oreos into fine crumbs using a blender.
Ensure the crumbs are fine for a smooth texture.
Mix the crushed Oreos with softened cream cheese until well combined.
Use a spatula or your hands for thorough mixing.
Roll the mixture into small balls and place them on a baking sheet lined with wax paper.
Keep the balls uniform in size for even coating.
Chill the balls in the refrigerator for 1 hour.
Chilling helps the truffles hold their shape during coating.
Melt the chocolate in a microwave-safe bowl, stirring until smooth.
Melt the chocolate in short intervals to prevent burning.
Dip each chilled ball into the melted chocolate, using a toothpick to handle them, and place them back on the wax paper.
Tap off excess chocolate for a smooth finish.
Allow the chocolate coating to set completely before serving.
You can speed up the setting process by placing the truffles in the refrigerator.
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