A delightful twist on the classic apple pie, this tart features a caramelized walnut base and a spiced apple filling, all encased in a buttery crust.
Preheat your oven to 375°F (190°C).
Always preheat the oven to ensure even baking.
Melt the butter and mix it with the brown sugar in a bowl.
Use a microwave or stovetop to melt the butter evenly.
Spread the caramel mixture evenly over the bottom of the pie dish.
Ensure an even layer for consistent caramelization.
Sprinkle the chopped walnuts over the caramel layer.
Press the walnuts slightly into the caramel for better adhesion.
Arrange the apple slices over the walnut layer.
Overlap the slices slightly for a decorative effect.
In a small bowl, mix the granulated sugar, flour, cinnamon, nutmeg, and salt.
Mix thoroughly to ensure even distribution of spices.
Sprinkle the dry mixture evenly over the apples.
Distribute evenly for consistent flavor.
Cover the filling with the second pie crust, sealing the edges.
Crimp the edges for a decorative finish.
Bake in the preheated oven for 40-45 minutes, until the crust is golden brown.
Check halfway through and cover edges with foil if browning too quickly.
Let the tart cool for at least 15 minutes before serving.
Cooling allows the caramel to set properly.
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