A delightful and quick recipe featuring sautéed greens with a hint of ginger and sesame.
Heat the sesame oil in a skillet over medium heat.
Ensure the oil is hot but not smoking to preserve its flavor.
Add the ginger and sauté until fragrant, about 1 minute.
Stir constantly to prevent the ginger from burning.
Add the kale to the skillet and increase the heat to medium-high.
Toss the kale frequently to ensure even cooking.
Pour in the soy sauce and water, stirring to combine.
Mix well to coat the greens evenly with the sauce.
Cook until the kale is wilted but still vibrant, about 3 minutes.
Avoid overcooking to maintain the kale's texture and color.
Sprinkle with sesame seeds and serve warm.
For a decorative touch, sprinkle additional sesame seeds just before serving.
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