A delightful twist on classic cheese toast, perfect for any occasion.
Combine the unsalted butter and grated Parmesan cheese in a mixing bowl until well blended.
Ensure the butter is at room temperature for easier mixing.
Preheat a griddle over medium heat.
A non-stick griddle works best to prevent sticking.
Spread the cheese mixture evenly on one side of each bread slice.
Use a spatula to achieve an even layer of the mixture.
Place the bread slices cheese-side down on the griddle and cook until the cheese is golden and crispy.
Keep an eye on the toast to prevent burning.
Serve the toast warm and enjoy.
Garnish with fresh herbs for a touch of elegance.
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