A delightful twist on classic barbecue chicken, baked to perfection with a sweet and tangy honey-infused sauce.
Preheat your oven to 350°F.
Ensure your oven is fully preheated before placing the dish inside for even cooking.
In a saucepan, melt the butter over medium heat.
Use a non-stick saucepan to prevent the butter from burning.
Add the chopped onion to the melted butter and sauté until softened, about 5 minutes.
Stir frequently to avoid browning the onions too much.
Stir in the brown sugar, lemon juice, vinegar, tomato sauce, ketchup, Worcestershire sauce, mustard, and water. Bring to a gentle boil and simmer for 3 minutes.
Taste the sauce and adjust the seasoning to your preference before simmering.
Place the chicken pieces in a casserole dish and pour the sauce evenly over them.
Ensure the chicken is evenly coated with the sauce for consistent flavor.
Bake uncovered in the preheated oven for 1 hour, basting occasionally with the sauce.
Basting the chicken helps keep it moist and enhances the flavor.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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