A delightful twist on the classic tea latte, featuring warm spices and a creamy texture.
Heat water in a saucepan until it reaches a gentle boil.
Use filtered water for a cleaner taste.
Add the black tea and spices to the boiling water and let it steep for a few minutes.
Cover the saucepan to retain the aroma of the spices.
Strain the tea mixture into a mug to remove the tea leaves and spices.
Press gently on the tea leaves to extract more flavor.
Heat the milk in a saucepan until warm, then whisk to create froth.
Avoid boiling the milk to prevent scalding.
Pour the frothed milk into the mug with the tea, then stir in the vanilla extract and sugar.
Adjust the sweetness to your preference.
Serve the latte warm and enjoy.
Garnish with a sprinkle of cinnamon for a decorative touch.
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