This dark rye bread recipe is a delightful twist on the classic, offering rich flavors and a soft texture, perfect for any occasion.
Add the warm water, molasses, and canola oil to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the bread flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, and caraway seed on top of the liquid ingredients.
Layer the ingredients in the order specified to ensure proper mixing.
Make a small well in the dry ingredients and add the yeast.
Avoid direct contact between the yeast and the liquid ingredients before mixing.
Set the bread machine to the Whole Wheat cycle and select the light crust option.
Check the dough consistency after 5 minutes of mixing and adjust with water or flour as needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Allowing the bread to cool completely ensures easier slicing and better texture.
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