A flavorful and easy-to-make grilled chicken recipe with a spicy rub.
Combine the salt, black pepper, paprika, chili powder, cayenne pepper, cumin, and coriander in a mixing bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rinse the chicken under cold water and pat it dry with paper towels.
Drying the chicken helps the spice rub adhere better.
Rub the spice mixture all over the chicken, ensuring it is evenly coated.
Massage the spices into the chicken for better flavor penetration.
Let the chicken rest for 1 to 2 hours to absorb the flavors.
Cover the chicken and refrigerate during this time for food safety.
Preheat the grill to medium heat. Place the chicken on the grill and cook, turning occasionally, for 35 to 45 minutes, or until the internal temperature reaches 165°F.
Use a meat thermometer to check the doneness of the chicken without cutting into it.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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