A flavorful and easy-to-make grilled chicken recipe with a tangy marinade.
In a mixing bowl, combine the vinegar, black pepper, salt, lemon juice, paprika, and garlic powder to create the marinade.
Whisk the marinade thoroughly to ensure all spices are evenly distributed.
Place the chicken pieces in a large resealable bag or container and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor penetration into the chicken.
Preheat the grill to medium heat. Remove the chicken from the marinade and let any excess drip off.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken over medium heat, turning occasionally, until fully cooked and the internal temperature reaches 165°F (74°C), about 20-25 minutes.
Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Serve the grilled chicken hot with your favorite side dishes and enjoy!
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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