These spiced molasses cookies are a delightful treat, perfect for any occasion. They are simple to make and full of warm, comforting flavors.
Combine the dry ingredients in a mixing bowl.
Sift the dry ingredients together to ensure they are evenly mixed and to remove any lumps.
Add the wet ingredients to the dry mixture and stir until a dough forms.
Mix gently to avoid overworking the dough, which can make the cookies tough.
Chill the dough in the refrigerator for 30 minutes.
Chilling the dough helps the cookies maintain their shape during baking.
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before placing the cookies inside for even baking.
Roll the dough into small balls and place them on the baking sheet. Press each ball gently with a fork dipped in sugar.
Dipping the fork in sugar prevents sticking and adds a touch of sweetness to the cookie tops.
Bake the cookies for 12 minutes or until set.
Do not overbake; the cookies should be soft and slightly chewy.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the baking sheet helps the cookies firm up before handling.
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