A delightful and easy-to-make savory roll filled with sausage and cheese, perfect for brunch or a snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Cook the ground sausage in a skillet over medium heat until browned. Drain any excess grease.
Use a wooden spoon to break the sausage into small crumbles for even cooking.
Mix the cooked sausage with the softened cream cheese, garlic powder, and black pepper in a bowl until well combined.
Ensure the cream cheese is softened for easier mixing.
Roll out the crescent roll dough onto a baking sheet, pinching the perforations to seal them.
Use a rolling pin to smooth out the dough if needed.
Spread the sausage mixture evenly over the dough, leaving a 1-inch border around the edges.
An even layer ensures every bite is flavorful.
Roll the dough tightly from one end to the other, then pinch the ends to seal.
Roll gently to avoid tearing the dough.
Brush the roll with the beaten egg and sprinkle sesame seeds on top.
The egg wash gives a shiny, golden finish.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Check halfway through baking to ensure even browning.
Let the roll cool for 10 minutes before slicing and serving.
Cooling helps the filling set, making slicing easier.
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