A flavorful twist on the classic Bloody Mary, perfect for brunch or a refreshing cocktail.
Combine the tomato juice, lemon juice, lime juice, Worcestershire sauce, garlic powder, hot sauce, black pepper, and pickle juice in a blender.
Blending ensures a smooth and well-mixed base for your cocktail.
Transfer the mixture to a container and refrigerate for at least 2 hours to chill and let the flavors meld.
Chilling the mix enhances the flavor profile.
When ready to serve, fill each glass with ice.
Use large ice cubes to keep the drink cold without diluting it quickly.
Pour 1 ounce of vodka into each glass, then top with the Bloody Mary mix.
Stir gently to combine the vodka and mix evenly.
Garnish with your choice of vegetables, pickles, or other toppings, and serve immediately.
Get creative with garnishes to make your Bloody Mary visually appealing.
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