These chicken wings are coated in a spicy honey glaze and topped with toasted sesame seeds for a delightful crunch.
Season the chicken wings with salt and pepper in a mixing bowl.
Ensure the wings are evenly coated for consistent flavor.
Preheat the grill to medium heat.
Clean the grill grates to prevent sticking.
In a small saucepan, combine soy sauce, honey, chili flakes, and garlic. Heat until slightly thickened.
Stir constantly to avoid burning the honey.
Grill the wings for 10 minutes, turning occasionally.
Keep the lid closed as much as possible for even cooking.
Brush the wings with the glaze and continue grilling for another 10 minutes.
Apply the glaze in layers for a richer flavor.
Sprinkle toasted sesame seeds over the wings before serving.
Toast the sesame seeds beforehand for a nuttier flavor.
Serve the wings warm with your choice of sides.
Garnish with chopped green onions for added freshness.
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