A delightful dessert combining creamy cheesecake with a cinnamon sugar topping.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Unroll one package of crescent rolls and press it into the bottom of a greased 13x9 baking dish.
Make sure to seal any perforations in the dough for a solid base.
In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
Use room temperature cream cheese for a creamier texture.
Spread the cream cheese mixture evenly over the crescent roll base.
Use a spatula to ensure an even layer.
Unroll the second package of crescent rolls and place it over the filling.
Gently stretch the dough to cover the filling completely.
Pour the melted butter over the top layer and sprinkle with the cinnamon sugar mixture.
Combine the sugar and cinnamon beforehand for even distribution.
Bake in the preheated oven for 30 minutes or until golden brown.
Check the dessert towards the end of baking to prevent over-browning.
Allow to cool before slicing into bars and serving.
Cooling helps the filling set, making it easier to slice.
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