A delicious and easy-to-make turkey panini with a twist, perfect for a quick lunch or dinner.
Spread mayonnaise and Dijon mustard on one side of each bread slice.
Mix the mayonnaise and mustard together before spreading for a more uniform flavor.
Layer turkey, bacon, tomato slices, and Swiss cheese on two slices of bread.
Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Top with the remaining bread slices, spread side down.
Press down gently to secure the sandwich.
Brush olive oil on the outside of the bread slices.
Use a brush for even application of the oil.
Cook the sandwich in a preheated panini press until the bread is golden and the cheese is melted.
If you don't have a panini press, use a skillet and press down with a heavy object.
Serve the panini warm and enjoy!
Pair with a side salad or chips for a complete meal.
Continue in our app for the best experience
