These butter cookies are a delightful treat, perfect for any occasion. With a rich buttery flavor and a hint of vanilla, they are sure to please.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is softened to room temperature for easier mixing.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
Beat until the mixture is smooth and homogeneous.
In a separate bowl, combine the flour and baking powder.
Sift the dry ingredients together to ensure even distribution.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Mix just until combined to avoid overworking the dough.
Chill the dough in the refrigerator for at least 30 minutes.
Chilling helps the dough firm up, making it easier to roll out.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before baking for even cooking.
Roll out the dough on a floured surface to about 1/4 inch thickness and cut into desired shapes using cookie cutters.
Flour the rolling pin and cutters to prevent sticking.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set and prevents breakage.
Decorate the cooled cookies with frosting or icing if desired.
Use colorful icing or sprinkles for a festive touch.
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